
B. DFG 100 Xcel Convection Oven.
Features welded angle iron frame, efficient and
patented Dual Flow™ heating system, double-
sided porcelain cavity, triple-mounted dependent
doors, rigid frame, “Blodgett Block” insulation to
eliminate hot or cold spots. One EZ slide rack
rolls completely out of the oven and supports 50
pounds. Porcelainized crumb pans for easy
cleaning. Side mounted halogen lights for
superior visibility. 2 year parts and 1 year labor
warranty, 5 year limited warranty on door (US
and Canada).
Model Description Each
DFG100XCEL Single Gas
DFG100XCEL Double Gas
B
A. High Speed Ovens.
These high speed combination ovens feature a small
footprint with a generously sized interior. Model AXP20
combines directed air, radiant and microwave cooking
technologies while the ACE14 combines convection and
microwave cooking technoligies. Ergonomic, easy-to-clean
design is simple-to-use with programmable controls.
Intelligent design details including the ability to use standard
metal pans. Operators achieve amazing results in a fraction
of the time of traditional cooking methods.
Model Description Each
ACE14 Convection & microwave
AXP20 Directed air, radiant & microwave
A
10
D. Countertop Fryer.
An ideal space-saver for all operations. Removable
fry pot holds 15 lbs. of oil and cooks up to 240 2 oz.
servings of fries per hour or 16 pounds of chicken per
hour. Swing-up stainless steel elements for easy
cleaning. Durable stainless steel construction.
Cordset and two heavy-duty fry baskets included.
Electricals: 208 or 208/240V. Overall:
14
3
/4"x23
9
/16"x12
3
/8". Model F-49 $667 Ea.
D
E. Fully Integrated Self Cleaning
System.
The Fully Integrated Self Cleaning
System is available with Hot Water
Wash integrated into CaptiveAire’s pre-
mier canopy style ND-2 hood line.
These systems (hot water wash, cold
water mist, cold water mist with hot
water wash) are programmable to meet
the needs of any application. Fully auto-
matic operation. Innovative design.
Easily serviceable. Reduces the hazard
associated with grease build-up.
Dripless nozzles with internal strainer.
ETL and NSF listed product. Contact us
for more information.
Model Description Each
FS1R
1
/2 Pan, 96 oz. Reservoir
FS1RT
1
/2 Pan, 96 oz. Reservoir, Timer w/Electronic Controls
FS2R
2
/3, 96 oz. Reservoir
FS2RT
2
/3, 96 oz. Reservoir, Timer w/Electronic Controls
FSFR Front Load, 96 oz. Reservoir
FSFRT Front Load, 96 oz. Reservoir, Timer w/Electronic Controls
Additional models available
C. Economy Fryer.
High temperature alloy S/S heat
baffles mounted in heat exchanger
tubes provide maximum heating and
combustion efficiency. Thermostat
maintains 200°F to 400°F. Standing
pilot light provides a ready flame
when heat is needed. Gas control
valve prevents gas flow to main
burner until pilot is established and
shuts off all gas automatically if the
pilot goes out. Front 1
1
/4" drain for
quick draining. S/S tank, front and
door with galvanized sides and
back. AGA, CGA, NSF, MEA.
Model 35C+ shown.
Model Description Each
35C+ Mild Steel Tank, 63 lbs. Fries/Hr., 90,000 BTU
45C+ Mild Steel Tank, 85 lbs. Fries/Hr. 122,000 BTU
35C+S S/S Tank, 63 lbs. Fries/Hr., 90,000 BTU
45C+S S/S Tank, 85 lbs. Fries/Hr. 122,000 BTU
F. Fast Steamers.
Compact front and top loading steamers designed to meet your high volume needs. Two
control options available. Manual control provides on-demand steam with a push of a
button. Electronic control has four separate channels that can be customized to meet your
menu requirements. Available with direct connect 96 oz. capacity water reservoir or direct
connect water source. Front load opening is 14" with 13
3
/4"x13
3
/4" tray size. Top load
available in two sizes,
1
/2 and
2
/3 size pans.
F
C
E
$3,251
$7,306
$6,192
$11,886
$1,318
$1,690
$1,729
$2,260
$977
$1,107
$1,142
$1,295
$1,266
$1,378
Commenti su questo manuale